Name: Scimago Journal Rankings
Creator: Scimago Lab
Keywords: scientific information, scopus, journals, authors, citation, impact factor, science, scientometrics, bibliometrics

Only Open Access Journals Only SciELO Journals Only WoS Journals Web of Science Core Collection: A&HCI, SCI, SSCI and ESCI. Retrieved 19 April 2021 from http://mjl.clarivate.com

Web of Science Core Collection: A&HCI, SCI, SSCI and ESCI. Retrieved 19 April 2021 from http://mjl.clarivate.com

Display journals with at least Apply

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1 - 50 of 91

	Title	Type	SJR	H index	Total Docs. (2004)	Total Docs. (3years)	Total Refs. (2004)	Total Cites (3years)	Citable Docs. (3years)	Cites / Doc. (2years)	Ref. / Doc. (2004)	%Female (2004)
1	Journal of Food Protection	journal	1.281 Q1	152	426	997	12750	2382	988	2.06	29.93	38.96
2	International Journal of Food Microbiology	journal	1.502 Q1	219	258	778	8672	2300	774	2.76	33.61	40.90
3	Food Chemistry	journal	1.077 Q1	324	420	865	11466	1671	864	1.66	27.30	43.05
4	Food and Chemical Toxicology	journal	0.877 Q1	203	209	505	8623	1303	491	2.63	41.26	35.63
5	Meat Science	journal	1.099 Q1	195	274	569	8686	1176	567	1.77	31.70	34.01
6	Journal of Food Engineering	journal	0.875 Q1	217	320	653	7428	1046	651	1.43	23.21	30.61
7	International Dairy Journal	journal	1.438 Q1	159	109	295	4575	929	292	2.38	41.97	44.19
8	Food Additives and Contaminants	journal	1.026 Q1	121	127	432	3757	859	424	1.80	29.58	33.53
9	Journal of the Science of Food and Agriculture	journal	0.640 Q1	174	289	698	8892	820	694	1.00	30.77	40.39
10	European Food Research and Technology	journal	0.777 Q1	122	192	573	4864	779	573	1.18	25.33	44.21
11	Postharvest Biology and Technology	journal	1.232 Q1	170	128	325	3525	639	322	1.80	27.54	35.52
12	Food Research International	journal	0.846 Q1	212	114	354	3401	584	351	1.58	29.83	38.26
13	Food Hydrocolloids	journal	1.068 Q1	211	103	233	3235	504	233	1.99	31.41	34.02
14	Journal of Inclusion Phenomena and Macrocyclic Chemistry	journal	0.548 Q2	68	104	417	3039	480	417	0.93	29.22	28.79
15	British Poultry Science	journal	0.577 Q2	105	155	433	2819	430	431	1.00	18.19	25.47
16	European Journal of Lipid Science and Technology	journal	0.599 Q2	111	101	317	3035	405	296	1.23	30.05	39.38
17	International Journal of Food Science and Technology	journal	0.694 Q1	117	123	290	3391	359	288	1.12	27.57	36.95
18	Journal of Dairy Research	journal	0.735 Q1	88	67	191	2219	333	191	1.32	33.12	36.75
19	Trends in Food Science and Technology	journal	1.069 Q1	251	64	148	2984	331	104	1.94	46.63	38.02
20	Starch/Staerke	journal	0.657 Q1	100	61	290	1569	303	192	1.01	25.72	29.14
21	Food Quality and Preference	journal	0.861 Q1	152	85	194	2800	301	179	1.42	32.94	48.86
22	Flavour and Fragrance Journal	journal	0.606 Q2	84	113	299	2336	295	297	0.82	20.67	35.65
23	Critical Reviews in Food Science and Nutrition	journal	0.982 Q1	215	40	81	4262	278	78	4.16	106.55	36.54
24	Phytochemical Analysis	journal	0.668 Q1	83	63	178	1319	261	178	1.37	20.94	38.46
25	Food Control	journal	0.568 Q2	162	88	208	2093	242	196	1.19	23.78	44.90
26	Lait	journal		63	49	157	1566	233	156	1.46	31.96	43.22
27	Molecular Nutrition and Food Research	journal	0.255 Q3	160	80	282	2509	220	268	0.68	31.36	41.63
28	Milchwissenschaft	journal	0.368 Q2	42	125	340	2344	204	339	0.61	18.75	44.61
29	Innovative Food Science and Emerging Technologies	journal	0.635 Q1	143	60	127	1699	190	126	1.41	28.32	34.55
30	International Journal of Food Sciences and Nutrition	journal	0.425 Q2	91	72	163	2092	157	163	0.74	29.06	46.98
31	Diabetes, Nutrition and Metabolism - Clinical and Experimental	journal	0.374 Q2	37	59	192	1518	150	171	0.71	25.73	40.09
32	Journal of Stored Products Research	journal	0.874 Q1	90	47	117	1400	145	117	1.10	29.79	22.92
33	Food Policy	journal	0.808 Q1	135	37	98	1318	131	95	0.80	35.62	32.81
34	Food Science and Technology Research	journal	0.316 Q3	52	91	216	1948	127	216	0.48	21.41	21.83
35	Journal of Health, Population and Nutrition	journal	0.339 Q2	74	55	147	1293	123	122	0.76	23.51	44.51
36	British Food Journal	journal	0.284 Q3	102	62	179	1780	112	175	0.61	28.71	44.44
37	Journal of Loss Prevention in the Process Industries	journal	0.388 Q2	102	56	190	703	112	190	0.65	12.55	27.88
38	World Review of Nutrition and Dietetics	journal	0.340 Q2	43	12	84	1238	101	84	1.75	103.17	45.00
39	Journal of Food Biochemistry	journal	0.470 Q2	64	33	101	982	80	101	0.71	29.76	44.55
40	Sciences des Aliments	journal	0.348 Q2	29	36	159	914	77	159	0.38	25.39	33.33
41	Deutsche Lebensmittel-Rundschau	journal	0.293 Q3	27	52	141	1438	72	141	0.62	27.65	27.83
42	Journal of Food Quality	journal	0.390 Q2	60	41	125	814	67	124	0.37	19.85	45.78
43	OCL - Oilseeds and fats, Crops and Lipids	journal	0.160 Q4	37	81	243	1486	60	239	0.21	18.35	37.84
44	Industrie Alimentari	journal	0.196 Q3	14	101	241	1144	57	241	0.21	11.33	51.60
45	Scandinavian Journal of Nutrition/Naringsforskning	journal	0.236 Q3	28	31	119	655	56	104	0.46	21.13	47.95
46	Plant Foods for Human Nutrition	journal	0.200 Q3	97	28	181	807	53	180	0.23	28.82	41.03
47	Food and Agricultural Immunology	journal	0.268 Q3	43	0	82	0	52	81	0.48	0.00	0.00
48	Journal of Applied Botany and Food Quality	journal	0.314 Q3	46	33	102	907	50	102	0.46	27.48	31.08
49	Renewable Agriculture and Food Systems	journal	0.389 Q2	67	26	71	825	46	71	0.71	31.73	29.58
50	Outlooks on Pest Management	journal	0.211 Q3	37	65	211	456	45	210	0.16	7.02	16.00

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